Dietetics and Food Services are managed by Morrison Healthcare Food Services. Our aim is to provide service and quality excellence. Meals are assembled on-site incorporating healthy menu items prepared primarily for healthcare foodservice needs.
Your meal selections take into consideration any special diet needs ordered by your doctor or dietitian. Please inform your nurse if you have any food allergies.
Food services personnel are pleased to deliver your meals to your bedside:
Breakfast between 7:30 a.m. – 9:00 a.m.
Lunch between 11:30 a.m. – 1:00 p.m.
Supper between 4:30 p.m. – 6:00 p.m.
We make every effort to serve you meals that are nutritious, appetizing and tasty; however, if you are not satisfied with the meal served to you, please inform a staff member at point of service.
You may be asked to complete a survey specifically asking about meal quality. We appreciate any feedback provided as we do use the information for future menu revisions.